Salmon Spaghetti Carbonara

Today a twist on a classic pasta dish Im going to make a seafood spaghetti carbonara with smoked wild sockeye salmon. In a 350 degree oven cook the salmon acording to package directions for 24 minutes.

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Bring a large pot of salted water to a boil add the pasta and cook for 8 to 10 minutes or until tender yet firm as they say in Italian al dente Drain the pasta well reserving 12 cup of the.

Salmon spaghetti carbonara. Making this dish with high quality ingredients such as Simply Bake Salmon by Gortons good quality cheese and pasta makes this dish perfect for company. This tasty carbonara without cream is made with crispy salmon as a substitute of pancetta. Cook slowly until they become translucent.

This app works best with JavaScript enabled. Bring a large pot of salted water to a boil and cook the spaghetti to al dente. If you are not familiar with it carbonara is a pasta dish that originated in Italy.

5 12 oz uncooked spaghetti 160g 3 12 oz carrot lox see notes for recipe link 100g 1 cup packed tender greens such as baby spinach kale or chard 45g. To Make Traditional Pasta Carbonara Substitute the smoked salmon for guanciale Italian cured pig cheek or pancetta around 150g52 oz for four servings. I think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with.

Watch how to make Salmon Carbonara. Meanwhile in a large sautee pan melt the butter and add the shallots. At the same time the salmon is cooking in a large pot of boiling water cook pasta according to.

Place cottage cheese in a food processor and blitz adding milk slowly to create a smooth consistency. Add eggs parsley salmon and half the parmesan. And look at the colorful presentation.

Salmon Spaghetti Carbonara. Bring a large pot of salted water to the boil and cook spaghetti according to packet instructions usually around 10-12 minutes or until al dente. Fry the pancetta while the pasta is cooking until slightly crispy.

Parmesan and pecorino will give it the perfect creaminess. The salmon Im using today i. Turn off the heat and add the pasta to the pan with the pancetta.

Mix again until combined. The traditional ingredients are egg hard cheese pancetta and pepper. Because we are pescatarian around here we dropped the bacon and added smoked salmon as a substitute.

You know what I mean-its nice to have a tried-and-true classic tasty meal when company comes for dinner. For the salmon spaghetti carbonara. View the recipe here.

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